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The difference here is a short maceration (4 or so days) and less time in vats
Its distinctive name comes from its location on a hill where the Heart-leaf poison bush is found
Where possible the wine was allowed extended time on skins following ferment before being pressed to 225 Litre French oak barrels for maturation
its aromas leaning more towards ripe citrus (grapefruit) than stone fruit
textured tannin on the finish
Miguel Torres Santa Digna Estelado Rosé NV beaumes-de-venise The difference here is aPale rose colour, with fine and persistent bubbles. Hints of red and citrus fruits dominate on the nose. On the palate, fresh, lively, and genuine, characteristic of the ancestral Pas varietal.
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