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this 100% Pinot Noir is organically produced and fermented with native yeast in open concrete tanks
The rich amber hue of PIMM’S No
and packed with citrus and red fruit flavors
This wine is made from 90% Tannat and 10% Cabernet Franc
black pepper
Chateau Mont-Redon Chateauneuf-du-Pape Blanc, 2018 craft this 100% Pinot Noir isChateau Mont Redon Chateauneuf du Pape Blanc, 2018, offers immediate satisfaction for those seeking a fragrant, fruity, and elegant taste. 60% Grenache Blanc, 20% Clairette, 10% Roussanne, 5% Bourboulenc, 5% Picpoul. However, for those who appreciate a more mature flavor profile, waiting a few more years will reward with secondary aromas of honey, white truffles, and acacia. Pair with fish soup or lobster or fried chicken!
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