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(Jewish) Richard Haase. Jewish Regional Cooking Celebrity Wilson's book of New England

SKU 23230930408
4.1
USD30.00 USD56.00

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Description

Wilson's book of New England recipes was so popular

Coupled with beautiful photography of the food

with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor

This primer offers the recipes and techniques for mastering quick-slurper staples and luxurious from-scratch feasts

Whip up a creamy

(Jewish) Richard Haase. Jewish Regional Cooking Celebrity Wilson's book of New EnglandIllus. from photographs. Jacket. First Edition. Seacaucus: Quarto, 1986. A collection of more than 200 Jewish recipes from 23 countries around the world. (64)

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