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wild rice soufflé
Hetty McKinnon shares her approach to modern
They have all sorts of main ingredients
“Polish’d brims with dazzling recipes and inviting stories—virtuosic
By the first decade of the 20th century
(*NEW ARRIVAL*) (Salad) Lillian S. Johnson. 100 Salads with a Few Dressings Food Hisotry wild rice soufflé44 pp. Pictorial brown wrappers. First Edition. N. p.: 1924. A charming little book of salad recipes from the 1920's, including stuffed pepper salad, Spanish cabbage salad, sweetbread and cucumber salad, and further delights. Stains to rear wrapper, else very good. (7)
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