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anise and coffee
production of only one 400 liter oak barrel
It’s pulpy and layered with juicy plum and pastille fruit
The palate is intensely concentrated and enormously rich yet still showing ethereal balance
100% Viognier
Jacques Tissot Tissot Blanc du Jura (White) 17% 750 airjames-suckling anise and coffeeTissot Macvin Blanc du Jura (fresh savagnin juice + Jura marc) 17% 750ml This liqueur wine (Mistelle) has been present in the Jura since the 14th century. Resulting from the marriage of a fresh grape juice for 2 3 and a destemmed brandy of more than 4 years of age for 1 3.
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