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96 Points - Halliday Wine Companion
This is an elegant wine that unfolds in the glass and will develop further complexity with bottle age
25% whole bunches are included with the balance de-stemmed for fermentation over the bunches
ripe pears
warm and well-structured
Alberto Oggero Sandro d'Pindeta Nebbiolo 2024 tom 96 Points - Halliday WineThis Nebbiolo comes from Albertos sandiest plot at 280 metres. Sandro Caudana in Santo Stefano Roero has a more southerly exposure and 25 year old vines. The fruit was picked by hand and destemmed before 8 to 10 days in contact with the skins, followed by soft pressing. The aim was to combine fruit freshness and the aromas of the earth and to lighten the bold strength generally associated with Nebbiolo. The fruit fermented with indigenous yeasts in
US$ 44000.00
US$ 19350.00
