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terminology
inspired by the pastries she'd enjoyed in Denmark
editor of At The Table
which then became Dining Room Magazine
demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike
(Fashion) Menu Senegal terminology1 page, 7. 5x3. 75". [France]: March 16, 1901. A lovely French menu on heavy card stock, depicting a fashionably dressed woman walking in winter, wearing a hat, ear muffs, and a fur line coat. Guest's name written in elegant purple script to verso. Mild soiling else very good.
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