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“Les Vaux” in Meursault
inspired by his grandfather and father while helping to vinify a few barrels "pour la consommation familiale"
This all results in wines that taste like the fruit and the terroir
Combined with lemon balm grown on Linderud biodynamic farm in Oslo
The grapes are hand-harvested in the first week of September and undergo intensive vineyard sorting for only matured grapes
Stagiaire Wine "Sufficiently Whelming" Grape_Sangiovese “Les Vaux” in MeursaultGrapes: Chardonnay + Sauv Blanc Region: Sonoma, California Vintage: 2024 Viticulture: Organic Vinification: Direct press Aging: 6 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Things change. The industry changed. My ideas changed. Fruit sources changed. This cuvee was originally a single vineyard Sauvignon Blanc and later a blend of Chard and Sav Blanc from that same Redwood Valley vineyard. Though as my standards for
