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Whole bunch-pressed directly to French oak (33% new) for wild fermentation
The result is an elegant and refreshing wine with perfect balance between pine and grapes
It was Hans-Günter Schwarz (the legendary cellar master that made the wines here from 1962 to 2002) who brought Rieslaner to Müller-Catoir and planted it in the Herzog vineyard of Haardt
providing both Pinot Noir and Chardonnay with “exceptional individuality and quality”
basket pressed & vegan friendly
Estandon Heritage Rose barbera-d'alba Whole bunch-pressed directly to FrenchProduced from a blend of Cinsault, Grenache and Syrah grapes, this delicious Rose is sourced from some of the best terroirs in the Cotes de Provence. Pale salmon pink in colour. Intense peach, raspberry and strawberry scents jump out of the glass followed by hints of pomegranate and stony mineral notes. Delivered with terrific concentration and possessing a supple river stone like feel are delicious peach, raspberry and strawberry fruits. Finishes dry
