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pear and a stony minerality
the Madrecuishe carries a lot of fiber alongside its highly concentrated sugars
We'd pair this with a grilled whitefish of your choice and braised white beans with garlic and parsley
10% Grolleau Gris
ungrafted vines from Ulli Stein's prime vineyard holdings in the village of Sankt-Aldegund
Caminitos Sergio Cruz Martinez Tepextate pasta pear and a stony mineralityWild and aromatic: green herbs, eucalyptus, and citrus peel lead, with a distinctive floral and slightly resinous lift. The palate is lean yet complex, showing earthy minerality, light smoke, and a mix of bitter greens (arugula, aloe) with subtle tropical fruit. Texture stays focused and structured, finishing long, dry, and herbal, with lingering spice and a cool, menthol like freshness.
