(Southern) Jean Anderson. The Grass Roots Cookbook Italian Renaissance Brian Polcyn and Michael Ruhlman

Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition

Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables

both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds

social status

Preface by Pearl S

(Southern) Jean Anderson. The Grass Roots Cookbook Italian Renaissance Brian Polcyn and Michael RuhlmanJacket. First Edition Thus. NY: Times Books, [1977]. A compilation of recipes collected by Anderson, who was a well loved authority on preserving, butchering and self sufficiency in the 1960's 80's. This volume takes a tour of regional America, with recipes and food folklore from all around the country. Pieces of jacket lacking from upper spine area and a little from corners; remnants of an old bookplate mounted to front free endpaper, some pencil